I am still struggling to make the time to get on here and blog! I apologize that they're so spread out. I think about things I want to share, constantly - but I'm just not making the time to get on there and do it. That will change. It has to. I miss it. I am learning that I do not adapt quickly to the circumstances around me. I've been working for 2+ months not, and I've been moved for 1+ month, and I'm still not getting it fully together.
I am horrific at time management outside of work - which let's be honest, is probably a direct reflection of the fact that I haven't needed any in well over a year. I am also determined to be more financially responsible than I've been in....ever - so I don't dig myself back into the hole I was in around April of this year. Adjusting to only 2 pay periods a month is much more challenging than I would have thought it would be.
But I'm doing it. And I'll be fine. And I'll get my shit together. And I'll be a frickin' rock-star. It might just take a little longer than I had anticipated - but doesn't everything?
So I have found one major perk to my current $$ situation. It has forced me, now that I actually give a shit about going in debt, to devise a budget. I guess I should be more clear - I've devised many budgets in my life, but I have stuck to exactly zero of them. This time I'm doing, and will do, better. (about damn time....I'm 36) So that perk....you know what you can't do if you're on a budget? Eat out all the time. Specifically - you can't eat fast food all the time. What is one of my major weaknesses? Fast food. TA-DA!!! Problem solves itself! It is magical!
Last weekend, for what may have been the first time in my life, I actually prepared meals for the week. Again - I've hit the planning stage of this many, many, many times...but seemed to always fall short in the execution phase. And as much as it amazed me - it did actually make this week super-easy, because all of my lunches were made. Who would have thought that all of those nutritionists/health-professionals, hell - even Rachel Ray - would have been right!?!? Maybe I should start listening to these guys a little more often. I'm almost a believer! Almost.
Slimming Down to Sexy Food Review: My favorite trial: turkey tacos using the 40% less sodium seasoning + greek yogurt instead of sour cream + a little bit of cheese + sauteed red and green peppers = deliciousness. A couple of notes: I don't know why the hell they put that extra 40% sodium in the regular seasoning. It is completely superfluous. I, and I'm willing to bet you, don't need it! And the issue I've had with even the fruity flavored greek yogurts in the past - the fact that they taste like sour cream - can actually be a huge benefit when you love sour cream, but don't want the completely empty/useless calories. Greek yogurt is proteiny, so the "people in the know" (see also: nutritionist/health people above) say it is a much better option for us.
OK. I think I've rambled on about food enough for a while. I'm going to take a break, but I'll be back to blog about some real shit soon. I promise. I'll cover exercise on the next one. If only a budget helped that one solve itself....
Do you have any ideas for cheap crap that's still somewhat good for you? Please share....